Lebanese Date Cookies (Maamoul)

Follow our step-by-step guide on how to make Lebanese Date Cookies (Maamoul).

1. Step 1

   In a spacious mixing bowl, blend semolina flour, all-purpose flour, ground mahlab, and salt until well combined.

2. Step 2

   Introduce the clarified butter to the dry mixture, using your fingertips to work it in until fully integrated.

3. Step 3

   Cover the bowl and allow the dough to rest at room temperature for 8 hours or overnight, letting the flavors meld beautifully.

4. Step 4

   In a microwave-safe bowl, gently warm the milk for about 15 seconds.

5. Step 5

   Stir in the sugar and active dry yeast until dissolved, then let it sit for approximately 5 minutes until it becomes foamy and fragrant.

6. Step 6

   Pour the yeast mixture and a splash of orange blossom water over the rested dough, mixing until the dough is evenly moistened.

7. Step 7

   Pinch off a small piece of dough and roll it into a ball; it should hold its shape without cracking.

8. Step 8

   If necessary, add a touch more milk or orange blossom water to achieve the right consistency.

9. Step 9

   Cover the dough and let it rest for 15 minutes, allowing it to relax.

10. Step 10

    Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or silicone mats.

11. Step 11

    Dust your ma'amoul molds with flour, tapping out any excess.

12. Step 12

    Take a walnut-sized piece of dough, roll it into a ball, and press your thumb into the center to create a well for the filling.

13. Step 13

    Use your fingers to ensure the edges are even and thin.

14. Step 14

    Place a piece of date paste in the center, then pinch the dough over it to seal it securely.

15. Step 15

    Position the filled cookie seam-side up in the mold, pressing down to ensure the top is flush with the edges.

16. Step 16

    Trim any excess dough and gently invert the mold to release the cookie.

17. Step 17

    Repeat this process with the remaining dough and date paste, spacing the cookies about an inch apart on the baking sheets.

18. Step 18

    Bake one sheet at a time in the preheated oven for around 15 minutes, or until the edges and bottoms turn golden while the tops remain pale and inviting.

19. Step 19

    Once slightly warm, dust the cookies with powdered sugar, creating a sweet snowy finish.

20. Step 20

    Allow them to cool completely before storing in an airtight container at room temperature, where they will stay fresh and delightful for days to come.

21. Step 21

    Enjoy the rich flavors and the delightful texture of these traditional treats, perfect for sharing with loved ones or savoring on your own.