Carla White
@carlwh
Lebanese Easter Cookies Delight
Delightful Lebanese Easter cookies, also known as Maamoul, are made with a rich blend of semolina and all-purpose flour, flavored with aromatic spices and floral waters. These cookies are traditionally shaped into wreaths and are perfect for celebrating Easter with family and friends.
Details
- Cuisine:middle-eastern
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:17
- Views:4
Recipe Information
- Prep time7 min.
- Cook time15 min.
- Total time22 min.
- Servings60
Ingredients
- 1 1/2 pounds
- 4 cups
- 1 cup
- 9 cups
- 8 cups
- 1/4 cup
- 1 1/2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Lebanese Easter Cookies Delight.
Step 1
Begin by melting butter in a small saucepan over low heat.
Step 2
Once melted, stir in sugar and 1 cup of water, mixing until the sugar fully dissolves.
Step 3
Remove from heat and allow the mixture to cool slightly.
Step 4
In a large mixing bowl, combine semolina flour and all-purpose flour.
Step 5
Pour in the melted butter mixture along with black sesame seeds, yeast, cinnamon, mahleb, nutmeg, cloves, cardamom, and allspice.
Step 6
Mix everything thoroughly for about 10 minutes until well blended.
Step 7
Cover the bowl with plastic wrap and let the dough rest for one hour.
Step 8
While the dough rests, prepare three baking sheets by greasing them with nonstick spray or lining them with parchment paper.
Step 9
In a small bowl, combine rose water and orange flower water, and in another bowl, pour warm water.
Step 10
Once the dough has rested, transfer it to a floured surface.
Step 11
Take approximately 1 cup of dough and knead it for a few minutes, using warm water to moisten your fingers as needed.
Step 12
Dip the kneaded dough into the floral water mixture and continue kneading until it becomes soft and pliable.
Step 13
Shape the dough into a rope about 12 inches long and 1 inch in diameter.
Step 14
Cut the rope in half and form each piece into a wreath by pinching the ends together.
Step 15
Place the shaped cookies on the prepared baking sheets and repeat with the remaining dough.
Step 16
Cover the cookies with a clean towel and refrigerate for 8 hours or overnight to let the flavors meld.
Step 17
When ready to bake, preheat your oven to 350ยฐF (175ยฐC).
Step 18
Remove the baking sheets from the refrigerator and let the cookies come to room temperature as the oven heats.
Step 19
Bake the cookies for about 15 minutes, or until they turn a beautiful golden brown.
Step 20
Enjoy the delightful aroma that fills your kitchen as these treats bake to perfection!.