Lebanese Fattoush Salad

Follow our step-by-step guide on how to make Lebanese Fattoush Salad.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, lay out the pita bread on a baking sheet, making sure they’re spread out nicely.

3. Step 3

   Pop the baking sheet into the oven and let the pita bake for about 5 to 7 minutes, or until they turn a lovely light golden brown.

4. Step 4

   Once they’re done, take them out and let them cool for a minute or two before breaking them into delightful bite-sized pieces.

5. Step 5

   Next, grab a large bowl and toss in your chopped romaine lettuce, diced radishes, sliced cucumber, diced tomato, and if you’re feeling adventurous, some crushed garlic.

6. Step 6

   Add in the chopped green onions, fresh parsley, and mint, then sprinkle in a pinch of salt and pepper.

7. Step 7

   Give everything a good toss until all those vibrant ingredients are well mixed and ready to shine.

8. Step 8

   Now, let’s whip up a zesty dressing! In a small jar or salad dressing bottle, combine fresh lemon juice, a splash of olive oil, and a sprinkle of sumac for that extra zing.

9. Step 9

   Seal the jar tightly and shake it up until everything is beautifully blended.

10. Step 10

    Drizzle that delicious dressing over your colorful salad and toss it gently to ensure every bite is bursting with flavor.

11. Step 11

    Finally, don’t forget to sprinkle those toasted pita pieces on top for a delightful crunch.

12. Step 12

    Enjoy your fresh and vibrant salad, perfect for any occasion!.