Lebanese Kibbee

Follow our step-by-step guide on how to make Lebanese Kibbee.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8-inch square baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a bowl and soak the bulgur in hot water for about 10 minutes.

3. Step 3

   This will allow it to expand and cool, creating a perfect base for your dish.

4. Step 4

   Next, in a food processor, combine the soaked bulgur with dried mint, ground allspice, black pepper, ground cinnamon, salt, minced onion, chopped parsley, and ground lamb.

5. Step 5

   Pulse the mixture until everything is beautifully blended, which should take about a minute.

6. Step 6

   Now, it’s time to build your kibbee! Transfer half of the lamb mixture into the greased baking dish, pressing it down firmly to form a nice, even patty.

7. Step 7

   For a delightful crunch, sprinkle pine nuts evenly over this layer, then add the remaining lamb mixture on top, pressing it down again to secure everything in place.

8. Step 8

   With a sharp knife, gently cut the kibbee into 1 1/2-inch squares, making it easy to serve later.

9. Step 9

   Pop the dish into your preheated oven and bake for 30 to 35 minutes, or until the lamb is cooked through and no longer pink in the center.

10. Step 10

    To be sure it’s perfectly done, an instant-read thermometer should read 160°F (70°C) when inserted into the center.

11. Step 11

    Once it’s out of the oven, let the aroma fill your kitchen and enjoy the satisfaction of a homemade meal that’s sure to impress!.