Lebanese Mountain Flatbread

Follow our step-by-step guide on how to make Lebanese Mountain Flatbread.

1. Step 1

   Begin by assembling all the necessary ingredients for your recipe.

2. Step 2

   In a mixing bowl, blend together half a cup of flour, yeast, and sugar.

3. Step 3

   Gradually add warm water, whisking the mixture vigorously for about two to three minutes until well combined.

4. Step 4

   Cover the bowl and let it rest until it becomes bubbly, which should take around 30 to 60 minutes.

5. Step 5

   Once bubbly, introduce olive oil and salt to the mixture, then fold in the remaining cup of flour.

6. Step 6

   Stir until a sticky dough forms that pulls away from the bowl's sides.

7. Step 7

   If the dough feels too wet, sprinkle in additional flour gradually until you achieve the right consistency.

8. Step 8

   Lightly dust a clean work surface with flour and knead the dough for approximately two minutes until it feels soft, supple, and slightly elastic.

9. Step 9

   Drizzle a few drops of olive oil into a bowl, place the dough ball inside, and turn it to coat with oil.

10. Step 10

    Cover the bowl and set it in a warm spot, allowing the dough to rise until it doubles in size, which will take about 60 to 90 minutes.

11. Step 11

    After the dough has risen, transfer it to your work surface and knead it gently for about a minute to expel any air bubbles.

12. Step 12

    Place the dough in a resealable plastic bag and refrigerate it for at least eight hours or overnight to enhance its flavor and texture.

13. Step 13

    When you're ready to cook, flour your work surface lightly.

14. Step 14

    The dough may be a bit sticky, so ensure you have enough flour on hand to prevent sticking.

15. Step 15

    Take a piece of dough slightly smaller than a golf ball, roll it into a smooth ball, and then flatten it.

16. Step 16

    Roll the dough out into a circle about an eighth of an inch thick.

17. Step 17

    Next, flip a smooth mixing bowl upside down on the floured surface and dust the bottom lightly with flour.

18. Step 18

    Carefully stretch the dough and drape it over the inverted bowl, gently pulling it down the sides until it becomes thin and translucent, taking care not to tear it.

19. Step 19

    Heat a cast iron skillet over high heat.

20. Step 20

    Flour your hands and delicately lift the dough circle from the bowl, placing it in the hot skillet.

21. Step 21

    Cook for about 45 to 60 seconds on each side, or until you see blisters forming and a lovely golden-brown color developing.

22. Step 22

    Once cooked, transfer the bread to a dish and cover it to allow it to steam and retain its moisture.

23. Step 23

    Enjoy the delightful aroma and the satisfaction of creating your own delicious bread!.