Lebanese Za'atar Bread

Follow our step-by-step guide on how to make Lebanese Za'atar Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, combine warm water, yeast, salt, and sugar, then let this mixture sit for about five minutes until it becomes frothy and bubbly—this is the yeast waking up and getting ready to work its magic! Next, add all-purpose flour, whole wheat flour, olive oil, and corn oil to the yeast mixture.

3. Step 3

   Use your hands to mix everything together, adding more whole wheat flour as needed until the dough comes together nicely and feels just right.

4. Step 4

   Now, it’s time to infuse your dough with flavor! Gently fold in the fresh za'atar, making sure it’s evenly distributed throughout the dough for that delightful herbal aroma in every bite.

5. Step 5

   Once your dough is ready, sprinkle some flour on your work surface and divide the dough into pieces.

6. Step 6

   Shape each piece into a round ball, roughly the size of a 1/4 cup—think of them as little doughy treasures waiting to be baked.

7. Step 7

   Place these lovely rounds onto your baking sheets, making sure to leave some space between each one so they can rise and expand.

8. Step 8

   Now, pop them into your preheated oven and let them bake for about 25 minutes, or until they turn a beautiful golden brown.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have warm, delicious bread ready to enjoy!.