Lechon Manok (Filipino Roast Chicken)

Follow our step-by-step guide on how to make Lechon Manok (Filipino Roast Chicken).

1. Step 1

   To start your delicious chicken dish, grab a mixing bowl and combine the chopped onion, minced garlic, calamansi juice, fish sauce, salt, black pepper, and brown sugar.

2. Step 2

   This flavorful mixture will serve as your marinade.

3. Step 3

   Next, take your cleaned chicken and place it in a roasting pan.

4. Step 4

   Generously rub the marinade all over the chicken, making sure to get it inside the cavity for maximum flavor.

5. Step 5

   Cover the chicken and let it marinate in the refrigerator for about four hours, allowing those wonderful flavors to soak in.

6. Step 6

   Don’t forget to set aside any leftover marinade for later use.

7. Step 7

   When you’re ready to cook, preheat your oven to 400°F (200°C).

8. Step 8

   While the oven warms up, prepare the lemongrass by trimming away the tough outer stalks.

9. Step 9

   Then, give the inner stalks a good pounding with a heavy object until they’re nicely bruised.

10. Step 10

    This will help release their aromatic oils.

11. Step 11

    Stuff the bruised lemongrass and a few bay leaves into the cavity of your marinated chicken for an extra burst of flavor.

12. Step 12

    Now, take that reserved marinade and mix it with some vegetable oil in your bowl.

13. Step 13

    This will create a lovely basting mixture that will keep your chicken moist and flavorful as it roasts.

14. Step 14

    Place the chicken in the preheated oven and roast it, basting with the oil mixture every 20 to 30 minutes.

15. Step 15

    Keep an eye on it as it cooks; you’re looking for an internal temperature of 165°F (74°C), which should take about 60 to 90 minutes depending on the size of your chicken.

16. Step 16

    Once your chicken is perfectly roasted, remove it from the oven and let it rest in a warm spot for about 15 minutes.

17. Step 17

    This resting period is crucial as it allows the juices to redistribute, ensuring every bite is tender and juicy.

18. Step 18

    After resting, carve your chicken and serve it up, ready to impress your family and friends with this mouthwatering dish! Enjoy the delightful flavors and the satisfaction of a home-cooked meal.