Halloween Candy Cookies

Follow our step-by-step guide on how to make Halloween Candy Cookies.

1. Step 1

   In a medium saucepan, gently melt the chopped candy bars, white sugar, and butter over medium heat, stirring occasionally until everything is beautifully combined and smooth.

2. Step 2

   Once melted, take it off the heat and allow it to cool for about five minutes.

3. Step 3

   When it's slightly warm, incorporate the eggs one at a time, mixing thoroughly until the mixture is silky and well blended.

4. Step 4

   Gradually fold in the all-purpose flour and baking soda, stirring until a sticky dough comes together.

5. Step 5

   Cover the dough and let it chill in the refrigerator for about an hour, or until it firms up enough to scoop.

6. Step 6

   Preheat your oven to 350°F (175°C) and prepare two baking sheets by lightly greasing them with cooking spray.

7. Step 7

   Scoop approximately 1 1/2 teaspoons of dough and roll it into delightful little balls, placing them on the baking sheets with about an inch of space between each.

8. Step 8

   Bake in the preheated oven for 10 to 12 minutes, or until the cookies emerge golden brown and fluffy, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the sweet reward of your baking adventure!.