Shari Roberts
@shrobe
Leftover Pizza Breakfast Bake
Transform your leftover pizza into a delicious breakfast casserole that's perfect for any morning. This easy-to-make dish combines pizza, eggs, and cheese for a hearty meal that will satisfy your cravings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- as needed
- 3 slices
- 4
- 1 cup
- 8 ounces
- 1/3 cup
- 3 tablespoons
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup, or to taste
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Leftover Pizza Breakfast Bake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x9-inch baking dish with cooking spray to ensure easy removal later.
Step 2
Next, artfully arrange the pizza squares in the dish, creating a delightful base for your dish.
Step 3
In a spacious bowl, whisk together the beaten eggs, milk, shredded mozzarella, chopped onion, melted butter, minced garlic, dried oregano, and a pinch of salt until everything is harmoniously blended.
Step 4
Pour this creamy mixture over the pizza squares, allowing it to seep in and infuse flavor.
Step 5
For an extra touch of flavor, sprinkle grated Parmesan cheese and red pepper flakes on top, adjusting to your personal taste.
Step 6
Cover the dish snugly with aluminum foil and place it in the preheated oven to bake for 45 minutes.
Step 7
Once the time is up, carefully remove the foil and let it bake for an additional 20 minutes, or until the eggs are perfectly set and the Parmesan has melted into a golden crust.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this delicious creation.