Lemon Almond Cookie Crunch

Follow our step-by-step guide on how to make Lemon Almond Cookie Crunch.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a baking sheet and spread out your sliced almonds in a single layer.

3. Step 3

   For the next step, grab a 9x13-inch baking dish and line it with parchment paper—this will make cleanup a breeze later on.

4. Step 4

   Once your oven is ready, pop the almonds in and toast them for about 7 to 8 minutes, or until they turn a lovely golden brown and fill your kitchen with a delightful nutty aroma.

5. Step 5

   After toasting, let them cool slightly before chopping them coarsely.

6. Step 6

   In a large mixing bowl, use an electric mixer to beat the butter on medium-high speed for about 30 seconds until it’s nice and creamy.

7. Step 7

   Next, add in the white sugar, vanilla extract, lemon extract, and a pinch of salt.

8. Step 8

   Mix everything together until it’s well combined, making sure to scrape down the sides of the bowl as needed to get every bit incorporated.

9. Step 9

   Now, it’s time to bring in the dry ingredients! Gradually stir in the all-purpose flour, lemon zest, and half a cup of your chopped almonds until a soft dough forms.

10. Step 10

    Once your dough is ready, press it evenly into the bottom of your prepared baking dish.

11. Step 11

    For a finishing touch, sprinkle the remaining chopped almonds on top, gently pressing them into the dough so they stick.

12. Step 12

    Slide the dish into your preheated oven and bake for about 20 minutes, or until the top is beautifully golden brown.

13. Step 13

    When the time is up, take the brittle out of the oven and let it cool in the dish on a wire rack.

14. Step 14

    If you’re feeling a little fancy, once it’s cooled, you can sprinkle some confectioners' sugar on top for a sweet touch.

15. Step 15

    Finally, break the brittle into chunks and get ready to enjoy a delicious treat that’s perfect for sharing—or keeping all to yourself!.