Suzanne Walker
@suzwalwanderlust
Lemon Mandarin Orange Cream Cheese Crepes
Delight in these light and fluffy crepes filled with a creamy lemon and mandarin orange mixture, topped with a sweet citrus sauce. Perfect for breakfast or dessert!
Details
- Cuisine:french
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:8
Recipe Information
- Prep time20 min.
- Cook time9 min.
- Total time29 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1
- 1 package
- 1/4 cup
- 1 teaspoon
- 1 cup
- 1 cup
- 2
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Mandarin Orange Cream Cheese Crepes.
Step 1
To create a delightful citrus-infused crepe dish, start by making the warm citrus sauce.
Step 2
In a heavy-bottomed saucepan, combine 1 cup of sugar, melted butter, 1/4 cup of water, 1/4 cup of fresh lemon juice, and 1 egg yolk.
Step 3
Place the saucepan over medium heat and whisk the mixture continuously until it reaches a gentle boil and thickens, which should take about a minute.
Step 4
Once it’s beautifully thickened, cover the sauce to keep it warm and inviting.
Step 5
Next, let’s prepare the creamy filling.
Step 6
In a mixing bowl, beat together 8 ounces of cream cheese, 1/4 cup of mandarin orange juice, 1/4 cup of sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract using an electric mixer.
Step 7
Mix until everything is well blended; don’t worry if the mixture is a bit lumpy—it adds character! Now, it’s time to whip up the crepe batter.
Step 8
In another bowl, combine 1 cup of milk, 1 cup of flour, and 2 eggs.
Step 9
Blend these ingredients together with your electric mixer until the batter is smooth and silky.
Step 10
Heat a greased crepe pan over medium heat.
Step 11
Pour just enough batter into the pan to cover the bottom lightly.
Step 12
Cook the crepe until the top appears dry, which should take about 3 minutes.
Step 13
Carefully flip the crepe and let it cook for another minute on the other side.
Step 14
Once done, remove it from the pan and set it aside.
Step 15
Repeat this process with the remaining batter, creating a stack of delicious crepes.
Step 16
When you’re ready to serve, take each crepe and spoon in a generous amount of the creamy filling, folding them over like a taco.
Step 17
For the finishing touch, sprinkle some mandarin orange pieces on top and drizzle the warm citrus sauce over your beautifully filled crepes.
Step 18
Enjoy this delightful dish that’s bursting with flavor and perfect for any occasion!.