Lemon Asparagus Penne Pasta

Follow our step-by-step guide on how to make Lemon Asparagus Penne Pasta.

1. Step 1

   Begin by zesting and juicing one and a half lemons, then slice the remaining half into wedges for later use.

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Toss in the penne pasta and cook, stirring occasionally, until it reaches that perfect al dente texture, which should take about eleven minutes.

4. Step 4

   Once cooked, drain the pasta, but be sure to reserve one cup of the starchy cooking water.

5. Step 5

   While the pasta is bubbling away, melt two tablespoons of butter in a separate pot over medium heat.

6. Step 6

   Add the asparagus and sauté until it becomes tender, roughly four to five minutes.

7. Step 7

   Season with salt and pepper, then set the asparagus aside.

8. Step 8

   In the same pot, introduce the remaining three tablespoons of butter and heat until a sprinkle of flour added to the pot begins to bubble.

9. Step 9

   Whisk in the flour to form a thick paste, cooking for about five minutes while continuously whisking to avoid lumps.

10. Step 10

    Gradually incorporate the heavy cream and vegetable broth, stirring until the mixture reaches a gentle simmer.

11. Step 11

    Allow it to simmer for one to two minutes.

12. Step 12

    Next, stir in the lemon juice, lemon zest, and freshly chopped parsley.

13. Step 13

    Season the sauce with salt, pepper, and a hint of sugar to balance the flavors.

14. Step 14

    Reintroduce the sautéed asparagus and warm through for about two minutes.

15. Step 15

    Finally, combine the cooked penne and diced tomatoes with the luscious sauce, adding reserved cooking water as needed to achieve your desired consistency.

16. Step 16

    Serve this delightful dish hot, garnished with shavings of Parmesan cheese and the lemon wedges for a zesty finish.

17. Step 17

    Enjoy the burst of flavors that dance on your palate!.