Lemon Bars

Follow our step-by-step guide on how to make Lemon Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking dish by greasing it and lining it with aluminum foil, ensuring there's an overhang on all sides for effortless removal later.

3. Step 3

   Don’t forget to grease the foil as well.

4. Step 4

   In a mixing bowl, blend together 2 cups of all-purpose flour, 1 cup of confectioners' sugar, and 1 tablespoon of fresh lemon zest.

5. Step 5

   Incorporate the softened butter and mix until the texture resembles fine crumbs.

6. Step 6

   Firmly press this crumbly mixture into the bottom of your prepared baking dish.

7. Step 7

   Bake the crust in the preheated oven for 15 to 20 minutes, watching for a lovely golden brown hue.

8. Step 8

   While the crust bakes, whisk some eggs in a stand mixer until they lighten in color, creating a fluffy base for your filling.

9. Step 9

   In a separate bowl, combine white sugar, 1/4 cup of flour, and baking powder, mixing until smooth.

10. Step 10

    Gradually blend this mixture into the eggs until fully incorporated.

11. Step 11

    Stir in fresh lemon juice and a touch more lemon zest, then pour this vibrant mixture over the baked crust.

12. Step 12

    Return the dish to the oven and bake for an additional 25 minutes, or until the filling is set in the center and the edges take on a slight golden tone.

13. Step 13

    Once baked, allow the pastry to cool in the pan until it’s warm to the touch, then dust generously with confectioners' sugar.

14. Step 14

    After it cools completely, lift the pastry out using the foil overhang and refrigerate until it firms up a bit.

15. Step 15

    Finally, cut into 2-inch squares and halve each square diagonally to create delightful triangles.

16. Step 16

    Enjoy the burst of lemony goodness in every bite!.