Lemon Basil Pesto Pasta

Follow our step-by-step guide on how to make Lemon Basil Pesto Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add your spaghetti and cook it until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   When the pasta is ready, drain it and transfer it to a spacious mixing bowl, letting it cool slightly while you prepare the delicious pesto.

4. Step 4

   Next, grab your food processor and toss in the cubed Pecorino-Romano cheese along with a couple of cloves of garlic.

5. Step 5

   Pulse the mixture for about 30 seconds until the cheese is coarsely grated and fragrant.

6. Step 6

   Now, it’s time to add some vibrant flavors! Toss in a handful of fresh baby spinach, a generous handful of basil leaves, a handful of chopped walnuts for a delightful crunch, the juice and zest of a lemon for brightness, and a pinch of salt.

7. Step 7

   Blend everything together until it forms a thick, aromatic paste, pausing to scrape down the sides as needed to ensure everything is well combined.

8. Step 8

   With the food processor still running, slowly drizzle in some high-quality olive oil.

9. Step 9

   Keep blending until your pesto transforms into a smooth, luscious sauce that’s bursting with flavor.

10. Step 10

    Finally, pour this vibrant lemon basil pesto over your cooked spaghetti and give it a good toss, ensuring every strand of pasta is beautifully coated in that rich, green goodness.

11. Step 11

    Serve it up and enjoy a delightful meal that’s not only easy to make but also packed with fresh, delicious ingredients!.