Lemon Basil Salmon Burgers

Follow our step-by-step guide on how to make Lemon Basil Salmon Burgers.

1. Step 1

   Start by gathering a large bowl and combining your finely diced salmon with yellow onion, green bell pepper, panko bread crumbs, a beaten egg, three cloves of minced garlic, soy sauce, one teaspoon of lemon juice, and a pinch of salt.

2. Step 2

   Gently mix everything together until all the ingredients are beautifully blended.

3. Step 3

   Once your mixture is ready, shape it into eight equal patties, making sure they’re nice and compact.

4. Step 4

   Next, heat a large nonstick skillet over medium-high heat.

5. Step 5

   When it’s hot, carefully place the salmon patties in the skillet and cook them for about four to six minutes on each side, or until they turn a lovely golden brown and are cooked through.

6. Step 6

   While the patties are sizzling, take a medium bowl and whisk together the mayonnaise, the remaining two cloves of minced garlic, another teaspoon of lemon juice, dried basil, Dijon mustard, and lemon pepper until the mixture is smooth and well combined.

7. Step 7

   This zesty lemon basil mayo will elevate your dish! Once everything is cooked and ready, serve the salmon patties warm with the delicious lemon basil mayo on the side for dipping.

8. Step 8

   Enjoy this delightful meal that’s not only tasty but also packed with flavor!.