Lemon BBQ Chicken Salad Bowl

Follow our step-by-step guide on how to make Lemon BBQ Chicken Salad Bowl.

1. Step 1

   Start by taking a large mixing bowl and adding your cubed chicken along with the fresh lemon juice.

2. Step 2

   Give it a good mix to ensure every piece of chicken is beautifully coated in that zesty flavor.

3. Step 3

   In another bowl, combine your cold, cooked rice with sliced celery, pimiento-stuffed olives, and a generous 1/4 cup of crumbled bacon.

4. Step 4

   This colorful mixture will add a delightful crunch and flavor to your dish.

5. Step 5

   Gently fold this rice mixture into the chicken, being careful not to break up the rice too much.

6. Step 6

   Now, let’s whip up a creamy dressing! In a small bowl, whisk together mayonnaise, barbeque sauce, and a splash of hickory-flavored liquid smoke until it’s smooth and well blended.

7. Step 7

   Drizzle this delicious dressing over your chicken and rice mixture, tossing everything together until it’s evenly coated.

8. Step 8

   For that extra touch of crunch and flavor, sprinkle the remaining 2 tablespoons of crumbled bacon on top.

9. Step 9

   Cover your bowl with plastic wrap and pop it in the refrigerator for at least 2 hours, or even better, overnight.

10. Step 10

    This allows all those wonderful flavors to meld together, making each bite a tasty delight.

11. Step 11

    Enjoy your flavorful chicken and rice salad!.