Lemon Berry Trifle Delight

Follow our step-by-step guide on how to make Lemon Berry Trifle Delight.

1. Step 1

   In a spacious mixing bowl, combine 2 cups of heavy whipping cream, milk, instant lemon pudding mix, and fresh lemon juice.

2. Step 2

   Whisk vigorously until the mixture transforms into a creamy, smooth delight.

3. Step 3

   Once blended, cover the bowl and let it chill in the refrigerator for about an hour, allowing the pudding to set perfectly.

4. Step 4

   Meanwhile, in a separate bowl, whip the remaining 2 cups of heavy whipping cream until it becomes light and foamy.

5. Step 5

   Gradually incorporate confectioners' sugar and a hint of vanilla extract, continuing to beat until you achieve stiff peaks that stand tall when the beater is lifted.

6. Step 6

   Now, it’s time to assemble your trifle.

7. Step 7

   Begin by layering half of the cubed angel food cake at the bottom of a trifle bowl.

8. Step 8

   Next, generously spoon half of the luscious lemon pudding over the cake, followed by a vibrant layer of sliced strawberries and blueberries.

9. Step 9

   Top this fruity layer with half of the whipped cream, creating a cloud-like finish.

10. Step 10

    Repeat the layering process with the remaining ingredients: another layer of angel food cake, followed by pudding, strawberries, blueberries, and finish with the remaining whipped cream on top.

11. Step 11

    Once assembled, cover the trifle and let it chill in the refrigerator until you’re ready to serve, allowing the flavors to meld into a harmonious dessert that’s sure to impress.

12. Step 12

    Enjoy the delightful burst of citrus and berries in every spoonful!.