Lemon Blueberry Bundt Cake

Follow our step-by-step guide on how to make Lemon Blueberry Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 10-inch Bundt pan by generously greasing and flouring it to ensure a flawless release.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and beat together the sugar and softened butter until the mixture transforms into a light and fluffy delight, which should take about 5 to 7 minutes.

3. Step 3

   Next, introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

4. Step 4

   Stir in the fragrant lemon extract, blending until fully combined.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, and freshly grated lemon zest.

6. Step 6

   Gradually fold this dry mixture into the wet ingredients, alternating with the milk.

7. Step 7

   Use a spatula to gently combine, being careful not to overmix; remember to scrape the sides and bottom of the bowl to capture every bit of goodness.

8. Step 8

   Now, gently fold in the vibrant fresh blueberries, then transfer the luscious batter into your prepared Bundt pan, spreading it evenly for a beautiful bake.

9. Step 9

   Place the pan in the preheated oven and let it work its magic for 1 hour to 1 hour and 20 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once your cake is perfectly baked, allow it to cool in the pan for at least 10 minutes before carefully inverting it onto a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the anticipation of a delicious slice!.