Lemon Blueberry Bundt Cake Delight

Follow our step-by-step guide on how to make Lemon Blueberry Bundt Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat a fluted tube pan, such as a Bundt pan, with cooking spray to ensure your cake releases effortlessly.

3. Step 3

   In a spacious mixing bowl, combine all but 1 tablespoon of the lemon cake mix with milk, softened Neufchatel cheese, fresh lemon juice, eggs, and zesty lemon peel.

4. Step 4

   Use an electric mixer to blend this delightful mixture for about 3 minutes, achieving a smooth and creamy batter.

5. Step 5

   In a separate bowl, toss the blueberries with the reserved tablespoon of cake mix, ensuring they are well-coated to prevent sinking.

6. Step 6

   Gently fold these vibrant blueberries into your cake batter, adding a burst of flavor.

7. Step 7

   Pour the luscious batter into your prepared Bundt pan, spreading it evenly for a beautiful rise.

8. Step 8

   Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is perfectly baked.

9. Step 9

   Once done, allow the cake to cool in the pan on a wire rack for approximately 30 minutes, letting the aromas fill your kitchen.

10. Step 10

    For a zesty glaze, whisk together powdered sugar and lemon juice in a small bowl until you achieve your desired consistency, adjusting with more lemon juice as needed.

11. Step 11

    To release the cake, gently run a table knife around the edges of the pan, then carefully invert it onto a serving plate.

12. Step 12

    Finish by drizzling the tangy glaze over the top, transforming your cake into a stunning centerpiece that’s sure to impress.

13. Step 13

    Enjoy every slice of this lemony delight!.