Theresa Harris
@thharr
Lemon Blueberry Delight
A refreshing and easy-to-make dessert featuring layers of pound cake, creamy lemon pudding, and sweet blueberries, topped with whipped cream.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/2 cup, or more to taste
- 1 lemon, juiced
- 1 teaspoon
- 2 slices, crusts trimmed and cut into 1/2-inch squares
- 2 cups
- 1 (3 ounce) package
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Blueberry Delight.
Step 1
Begin by placing fresh blueberries in a shallow bowl, then drizzle with zesty lemon juice and sprinkle with sugar.
Step 2
Gently toss the mixture and let it chill in the refrigerator for at least 15 minutes, allowing the flavors to harmonize beautifully.
Step 3
Next, take your pound cake and cut it into cubes, distributing them evenly among four charming dessert dishes.
Step 4
In a separate bowl, whisk together cold milk and instant lemon pudding mix for about two minutes until the mixture is smooth and creamy.
Step 5
Pour this luscious pudding over the pound cake cubes in each dish, ensuring an even coating.
Step 6
Allow the dessert to chill in the refrigerator for a minimum of 5 minutes, or until the pudding has set to perfection.
Step 7
Once the pudding is ready, divide the marinated blueberries into four portions, saving a few for a delightful garnish.
Step 8
Spoon a generous helping of blueberries over each dessert, creating a vibrant topping.
Step 9
Finally, crown each dish with a dollop of whipped cream and place a reserved blueberry on top for an elegant finish.
Step 10
Enjoy this refreshing treat that combines the sweetness of cake with the tartness of blueberries, perfect for any occasion.