Lemon Blueberry Layer Cake with Buttercream Frosting

Follow our step-by-step guide on how to make Lemon Blueberry Layer Cake with Buttercream Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare three 8-inch round nonstick cake pans by giving them a light coat of butter and a sprinkle of sugar for a sweet touch.

3. Step 3

   In a medium bowl, sift together the flour, baking powder, baking soda, and salt, then set this mixture aside for later.

4. Step 4

   In a large mixing bowl, cream together the sugar and softened butter with an electric mixer until the mixture is light and fluffy, then gradually blend in the zesty lemon juice until fully incorporated.

5. Step 5

   Introduce the eggs one at a time, ensuring each is well mixed before adding the next.

6. Step 6

   Alternate between adding the flour mixture and buttermilk to the butter mixture, starting and finishing with the flour.

7. Step 7

   Mix on low speed until the batter is smooth, taking a moment to scrape down the bowl as needed.

8. Step 8

   Gently fold in the fresh blueberries, allowing their vibrant color to shine through.

9. Step 9

   Pour the batter evenly into the prepared cake pans, then slide them into the preheated oven.

10. Step 10

    Bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked, let the cakes cool in the pans for about 30 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    While the cakes cool, whip up the buttercream frosting.

13. Step 13

    In a large mixing bowl, beat the softened butter on medium speed until creamy, then gradually add the confectioners' sugar, alternating with splashes of milk and a hint of vanilla extract, mixing until the frosting is smooth and fluffy.

14. Step 14

    When the cakes are completely cool, spread a generous layer of frosting on top of one cake layer, stack the second layer on top, and repeat the process.

15. Step 15

    Finally, lavish the top and sides of the entire cake with the remaining buttercream, creating a delightful masterpiece that’s sure to impress.

16. Step 16

    Enjoy every slice of this delicious creation!.