Lemon Blueberry Loaf

Follow our step-by-step guide on how to make Lemon Blueberry Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5 inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   Next, zest a fresh lemon and place the fragrant zest on a small plate.

3. Step 3

   Cut the lemon in half and squeeze out the juice from both halves.

4. Step 4

   In a small bowl, combine 1 teaspoon of the lemon zest, 1 tablespoon of the freshly squeezed lemon juice, and a sprinkle of confectioners' sugar to whip up a delightful topping.

5. Step 5

   Set this zesty mixture aside for later.

6. Step 6

   In a large mixing bowl, whisk together white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the rest of the lemon juice until everything is beautifully blended.

7. Step 7

   Stir in some milk to create a smooth batter and set this aside as well.

8. Step 8

   In another large bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.

9. Step 9

   Take out 3 tablespoons of this flour mixture and set it aside for a moment.

10. Step 10

    Now, make a well in the center of the remaining flour mixture and pour your milk mixture right into that well.

11. Step 11

    Gently stir the batter until just combined, being careful not to overmix.

12. Step 12

    Now comes the fun part! Toss your frozen blueberries in the reserved 3 tablespoons of flour mixture to coat them lightly, which helps prevent them from sinking in the batter.

13. Step 13

    Gently fold these blueberries into your batter, adding a burst of color and flavor.

14. Step 14

    Pour the luscious batter into your prepared loaf pan, spreading it evenly.

15. Step 15

    Pop the loaf pan into your preheated oven and let it bake for about 60 minutes.

16. Step 16

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your loaf is perfectly baked.

17. Step 17

    Once it’s out of the oven, grab a toothpick and poke holes all over the top of the loaf.

18. Step 18

    This step is crucial as it allows the lemon topping to soak in beautifully.

19. Step 19

    Drizzle the lemon topping evenly over the warm loaf, letting it seep into those holes for an extra burst of flavor.

20. Step 20

    Allow your loaf to cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely.

21. Step 21

    As the aroma fills your kitchen, you’ll know you’ve created something special.

22. Step 22

    Enjoy every slice of your delightful lemon blueberry loaf!.