Lemon Blueberry Pancakes

Follow our step-by-step guide on how to make Lemon Blueberry Pancakes.

1. Step 1

   In a spacious mixing bowl, combine all-purpose flour, baking powder, sugar, and salt, sifting them together until they are perfectly blended.

2. Step 2

   In a smaller bowl, whisk the milk and egg until the mixture is smooth and creamy.

3. Step 3

   Gradually incorporate this wet blend into the dry ingredients, stirring gently until just combined.

4. Step 4

   Next, fold in the melted butter and fragrant lemon zest, ensuring everything is well mixed.

5. Step 5

   Preheat a lightly oiled griddle over medium-high heat.

6. Step 6

   For each pancake, pour 1/4 cup of batter onto the griddle, then sprinkle a handful of blueberries on top, followed by a touch more batter to cover them.

7. Step 7

   Cook the pancakes until bubbles rise to the surface and the edges look dry, which should take about 3 to 4 minutes.

8. Step 8

   With care, flip the pancakes and let them cook for an additional 2 to 3 minutes, or until they achieve a beautiful golden brown hue.

9. Step 9

   Continue this process with the remaining batter, savoring the delightful aroma that fills your kitchen.

10. Step 10

    Enjoy your fluffy pancakes, bursting with flavor and a hint of citrus!.