David Rice
@davidric
Lemon Garlic Butter Chicken
A delicious and easy-to-make Lemon Butter Chicken recipe that combines tender chicken with a zesty lemon and butter sauce, perfect for a weeknight dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 tablespoon
- 1/3 cup
- 1, zested and juiced
- 1 tablespoon
- 8
- to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Garlic Butter Chicken.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 9x9 inch baking dish and place a generous amount of butter inside.
Step 3
Pop the dish into the oven just long enough for the butter to melt into a delicious pool of goodness.
Step 4
Once it’s melted, carefully take the dish out and stir in some zesty Italian salad dressing, a splash of fresh lemon juice, and a dash of Worcestershire sauce.
Step 5
Mix it all together until it’s beautifully combined.
Step 6
Now, it’s time to add the star of the show: arrange your chicken tenderloins in the dish, making sure they’re well-coated in that luscious butter mixture.
Step 7
For an extra burst of flavor, season both sides of the chicken with lemon pepper, garlic salt, and onion powder to your liking.
Step 8
Don’t forget to sprinkle some fresh lemon zest on top for that vibrant citrus kick! Now, slide the dish into your preheated oven and let it bake for about 25 minutes.
Step 9
You’ll know it’s ready when the chicken is cooked through and the juices run clear, filling your kitchen with an irresistible aroma.
Step 10
Enjoy your delightful creation!.