Gloria Kane
@gloriakane
Lemon Butter Cream
A delightful and tangy lemon butter cream that is perfect for spreading on cakes, pastries, or simply enjoying on its own. This rich and creamy treat combines the bright flavors of fresh lemons with the smoothness of butter and sugar, creating a luscious dessert that is sure to impress.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings20
Ingredients
- 3
- 1/3 pound
- 1 3/4 cups
- 5, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Butter Cream.
Step 1
Begin by zesting two lemons, setting the fragrant zest aside for later use.
Step 2
Next, squeeze the juice from all three lemons, ensuring you reserve every drop of that tangy goodness.
Step 3
In a gentle double boiler, combine butter and sugar over low heat, stirring until they meld into a smooth mixture.
Step 4
Gradually introduce the beaten eggs and lemon juice to the warm butter blend, stirring continuously to keep the eggs from scrambling.
Step 5
Once combined, fold in the lemon zest, and keep stirring until the mixture thickens to a luscious custard-like consistency.
Step 6
Finally, remove the mixture from the heat and let it cool completely before using, allowing the vibrant flavors to develop fully.
Step 7
This delightful lemon custard will elevate any dessert, bringing a burst of sunshine to your table.