Lemon Herb Butter Pasta

Follow our step-by-step guide on how to make Lemon Herb Butter Pasta.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil.

3. Step 3

   Once boiling, add the bow-tie pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 12 minutes.

4. Step 4

   When the pasta is ready, drain it and set it aside.

5. Step 5

   Next, grab a saucepan and place it over medium heat.

6. Step 6

   Melt some butter in the pan, letting its rich aroma fill the kitchen.

7. Step 7

   Once the butter is melted, add in the chicken broth, fresh lemon juice, oregano, basil, and minced garlic.

8. Step 8

   Stir everything together and let the mixture come to a gentle simmer, allowing those delightful flavors to meld.

9. Step 9

   Now, reduce the heat to medium-low and let the sauce simmer for about 5 to 7 minutes, or until it thickens to your liking.

10. Step 10

    This is the moment to taste and season your sauce with a pinch of salt and a sprinkle of ground black pepper, adjusting it to suit your palate.

11. Step 11

    Finally, add the drained pasta to the sauce, tossing it gently to ensure every piece is beautifully coated.

12. Step 12

    This dish is not just a meal; it’s a celebration of flavors that will surely bring smiles to the table.

13. Step 13

    Enjoy your delicious creation!.