Tracy Warren MD
@tracyw
Lemon Butter Sauce
A delightful and tangy lemon butter sauce that adds a burst of flavor to your dishes. Perfect for drizzling over seafood, vegetables, or pasta, this easy-to-make sauce combines the sweetness of sugar with the tartness of lemon for a delicious balance.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time13 min.
- Cook time2 min.
- Total time15 min.
- Servings4
Ingredients
- 1/4 cup
- 1 tablespoon
- 1/4 teaspoon
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Butter Sauce.
Step 1
In a medium saucepan, blend white sugar, cornstarch, and freshly grated lemon zest over medium heat.
Step 2
Gradually incorporate water and lemon juice, stirring until the mixture is well combined.
Step 3
Keep stirring as it thickens and bubbles, then continue heating and stirring for an additional two minutes to enhance the flavor.
Step 4
Once thickened, remove the saucepan from the heat and fold in the butter, stirring until it melts completely and melds into the sauce.
Step 5
This delightful lemon butter sauce is best served warm, drizzled over your favorite dishes for a zesty finish that elevates any meal.
Step 6
Enjoy the bright, tangy notes that bring a burst of sunshine to your plate!.