Lemon Cake Bites

Follow our step-by-step guide on how to make Lemon Cake Bites.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a rectangular baking dish with butter.

2. Step 2

   In a mixing bowl, combine 1 cup plus 2 tablespoons of butter and sugar, using an electric mixer to achieve a smooth, creamy texture.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

4. Step 4

   In a separate bowl, whisk together the flour and baking powder, then gradually blend this dry mixture into the batter, adding it in 1/4 cup increments.

5. Step 5

   To finish, gently fold in the fragrant lemon zest for a burst of citrus flavor.

6. Step 6

   Pour the luscious batter into your prepared baking dish and let it bake for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean.

7. Step 7

   Once baked, allow the cake to cool on a wire rack for about 5 minutes.

8. Step 8

   Carefully run a knife around the edges to loosen it, then invert the cake onto a serving plate or cooling rack, letting it cool completely for 30 minutes to an hour.

9. Step 9

   Meanwhile, in another bowl, blend cream cheese with 2 tablespoons of butter using an electric mixer until creamy and smooth.

10. Step 10

    Gradually add confectioner's sugar, 1/4 cup at a time, alternating with lemon juice, until you achieve your desired frosting consistency.

11. Step 11

    Once the cake has cooled, trim the tops and sides, then crumble it into fine crumbs using your hands.

12. Step 12

    Mix in 2 tablespoons of frosting until the mixture is smooth and holds together; add more frosting if needed for the right texture.

13. Step 13

    Line a baking sheet with waxed paper and roll the cake mixture into walnut-sized balls, placing them on the sheet.

14. Step 14

    Chill in the refrigerator for 30 minutes.

15. Step 15

    In a microwave-safe bowl, melt 1/4 of the confectioners' coating in 15-second intervals, stirring after each until fully melted, which should take 1 to 3 minutes.

16. Step 16

    Poke a small hole into each cake ball with a lollipop stick, dip the ends of the sticks into the melted coating, and insert them into the cake balls.

17. Step 17

    Refrigerate again for another 30 minutes.

18. Step 18

    Melt the remaining confectioners' coating in the same manner.

19. Step 19

    Dip each cake ball into the coating, gently tapping to remove excess.

20. Step 20

    If desired, sprinkle with decorations, then stand the cake pops upright in a foam block to dry completely.

21. Step 21

    Enjoy the delightful process of creating these sweet treats, perfect for any celebration or just a fun afternoon at home!.