Maria Jenkins
@mjhealth81
Lemon Caper Butter Sauce Delight
A bright and flavorful sauce made with fresh lemon juice, capers, and butter, perfect for drizzling over fish, chicken, or vegetables.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 1 tablespoon
- 1/2 teaspoon
- 2, juiced
- to taste
- to taste
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Caper Butter Sauce Delight.
Step 1
Begin by assembling all the ingredients required for your flavorful sauce.
Step 2
In a small bowl, take the back of a spoon and gently crush the capers to unlock their vibrant essence.
Step 3
Heat a skillet over medium-high heat and melt half a teaspoon of butter until it foams and turns a lovely golden hue.
Step 4
Introduce the crushed capers to the skillet and sauté them for about 15 seconds, allowing their aroma to fill the air.
Step 5
Next, pour in the fresh lemon juice, bringing the mixture to a gentle simmer.
Step 6
Stir frequently as the liquid reduces by one-third, which should take around 1 to 3 minutes.
Step 7
Season the sauce with salt and pepper to your liking, then remove it from the heat.
Step 8
To finish, stir in the cold butter and chopped savory, mixing continuously until the butter melts completely, transforming the sauce into a glossy, thick delight in about a minute.
Step 9
Enjoy this vibrant sauce drizzled over your favorite dishes for a burst of flavor.