Lemon Cashew Brownies

Follow our step-by-step guide on how to make Lemon Cashew Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To ensure your delicious creation doesn’t stick, lightly spray an 8-inch baking dish with cooking spray.

3. Step 3

   In a mixing bowl, whisk together the sifted flour, salt, baking powder, and baking soda until everything is well blended.

4. Step 4

   In a separate bowl, combine the sugar, vegetable oil, beaten egg, lemon juice, and lemon zest, mixing until the mixture is smooth and inviting.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to the wet ingredients, stirring gently until just combined—remember, a little bit of care here will keep your brownies tender, so avoid overmixing.

6. Step 6

   Pour the luscious batter into your prepared baking dish, spreading it out evenly.

7. Step 7

   For a delightful crunch, sprinkle the chopped cashews over the top.

8. Step 8

   Place your dish in the preheated oven and let it bake for 20 to 25 minutes, or until the brownies turn a lovely golden color and are set in the center.

9. Step 9

   Once they’re done, take them out of the oven and let them cool slightly before cutting them into squares.

10. Step 10

    For an extra touch of freshness, serve your brownies garnished with slices of juicy strawberries.

11. Step 11

    Enjoy the delightful combination of flavors and textures in every bite!.