Brittany Dunlap
@brdunl
Lemon Cheesecake Bars
Delightful lemon cheesecake bars with a buttery crust and creamy filling, perfect for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1/2 cup
- 3/4 cup, cut into cubes
- 4
- 1 1/2 cups
- 1 tablespoon
- 1 tablespoon
- 1/2 cup
- 2 (8 ounce) packages, softened
- 1 cup
- 2, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Cheesecake Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and lightly butter a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine 1 1/2 cups of all-purpose flour with 1/2 cup of confectioners' sugar.
Step 3
Now, it’s time to bring in the cold butter—cut it into the flour mixture using a knife or a pastry blender until it resembles those delightful coarse crumbs that promise a perfect crust.
Step 4
Firmly press this crumbly mixture into the bottom and up the sides of your prepared baking dish, creating a lovely base for your dessert.
Step 5
Pop the crust into the preheated oven and let it bake for about 15 to 18 minutes, or until it turns a beautiful golden brown.
Step 6
Once it’s done, take it out and set it aside to cool slightly.
Step 7
While the crust is cooling, let’s whip up the zesty lemon filling.
Step 8
In another bowl, whisk together 4 eggs, 1 1/2 cups of white sugar, 1 tablespoon of flour, along with the bright flavors of lemon zest and lemon juice until everything is well blended.
Step 9
Pour this vibrant lemon mixture over your cooled crust, taking a moment to skim off any bubbles that may have formed on the surface for a smooth finish.
Step 10
Now, for the creamy layer! In a separate bowl, mix softened cream cheese with 1 cup of white sugar until it’s silky smooth.
Step 11
Gently whisk in 2 beaten eggs, and then carefully spread this luscious cream cheese mixture over the lemon layer.
Step 12
Don’t worry if the layers seem to separate during baking; that’s all part of the magic! Return your dish to the oven and let it bake for about 30 minutes, or until the filling is set and the aroma fills your kitchen with a promise of deliciousness.
Step 13
Once it’s done, allow it to cool before slicing into squares and serving.
Step 14
Enjoy the delightful combination of tangy lemon and creamy goodness that will surely impress your family and friends!.