Lemon Cheesecake Cookies with Cinnamon Candy

Follow our step-by-step guide on how to make Lemon Cheesecake Cookies with Cinnamon Candy.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, combine softened butter and cream cheese, beating them together until the mixture is luxuriously smooth.

3. Step 3

   Gradually introduce the sugar, continuing to beat until the blend becomes light and fluffy, reminiscent of a cloud.

4. Step 4

   Next, incorporate the egg yolk, fresh lemon zest, and a splash of lemon extract, ensuring everything is well combined for a zesty kick.

5. Step 5

   In a separate bowl, sift together the flour and salt, then slowly add this dry mixture to the buttery blend in three parts, mixing thoroughly after each addition.

6. Step 6

   If you wish to add a pop of color, now is the time to mix in yellow food coloring until it’s beautifully uniform.

7. Step 7

   With a cookie press fitted with a flower disc, elegantly press the cookie dough onto the prepared baking sheet, leaving about an inch of space between each one.

8. Step 8

   For a delightful surprise, gently press a cinnamon red hot candy into the center of each cookie.

9. Step 9

   Slide the baking sheet into the preheated oven and let the cookies bake for 14 to 16 minutes, keeping a watchful eye until the edges turn a lovely golden brown—avoid the temptation to overbake.

10. Step 10

    Once they’re perfectly baked, transfer the cookies to a wire rack, allowing them to cool completely and fill your kitchen with their irresistible aroma.

11. Step 11

    Enjoy the sweet rewards of your baking adventure!.