Kayla Gross
@kgross
Lemon Cheesecake Pie
A delightful and creamy lemon cheesecake pie that is perfect for lemon lovers. This luscious dessert features a smooth cream cheese filling, a tangy lemon curd topping, and a fluffy whipped topping, all nestled in a buttery graham cracker crust. It's a refreshing treat for any occasion!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings8
Ingredients
- 2 (8 ounce) packages, softened
- 2
- 10 tablespoons, or to taste
- 1/2 teaspoon, or to taste
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 (9 inch)
- 1/2 cup
- 1 (8 ounce) container, thawed
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Cheesecake Pie.
Step 1
Start by preheating your oven to 350°F (175°C). This will ensure that your cheesecake pie bakes evenly and comes out perfectly set.
Step 2
In a large mixing bowl, combine the softened cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of grated lemon zest, and vanilla extract. Using an electric mixer, beat the mixture until it becomes light and fluffy, creating a luscious filling for your pie.
Step 3
Once your filling is ready, gently spoon it into the prepared graham cracker crust, spreading it evenly to create a smooth surface.
Step 4
Place the pie in the preheated oven and bake for about 35 minutes, or until the filling is set and no longer gooey in the center. Keep an eye on it to avoid overbaking!
Step 5
After baking, remove the pie from the oven and let it cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 4 hours to allow the flavors to meld and the texture to firm up.
Step 6
Once chilled, spread the lemon curd evenly over the top of the cheesecake filling, adding a burst of tangy flavor that complements the creamy base beautifully.
Step 7
Next, take the thawed whipped topping and spread it generously over the lemon curd, creating a fluffy layer that adds a delightful contrast to the pie.
Step 8
Finally, sprinkle the remaining 1/2 teaspoon of grated lemon zest on top for a pop of color and extra zing. Your Lemon Cheesecake Pie is now ready to be served!
Step 9
For the best experience, slice and serve chilled. Enjoy this refreshing dessert with family and friends, and watch it disappear!