Name: Lemon Chicken Piccata Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: italian
Ingredients: Cooking spray; Unsalted butter; All-purpose flour; Garlic, minced; Chicken broth; Half-and-half; Grated Parmesan cheese; Lemon juice; Capers, drained; Salt; Ground black pepper; Skinless, boneless chicken breast halves; Medium lemon, sliced; Dry bread crumbs; Chopped fresh parsley

This Lemon Chicken Piccata Casserole is a delightful twist on the classic Italian dish, combining tender chicken with a creamy lemon-caper sauce, all baked to perfection. It's a comforting and flavorful meal that's perfect for family dinners or gatherings.

Cooking Instructions

Follow our step-by-step guide on how to make Lemon Chicken Piccata Casserole.

Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While that warms up, grab a 9x13-inch casserole dish and give it a light spray of cooking spray to prevent sticking.
Step 3
Next, take a medium skillet and melt some butter over medium heat.
Step 4
Once it’s melted, add in the flour and minced garlic, stirring constantly for about a minute until the garlic releases its delightful aroma and the flour is nicely blended in.
Step 5
Now, it’s time to create a creamy sauce! Gradually pour in the chicken broth and half-and-half, stirring frequently to keep everything smooth.
Step 6
Bring this mixture to a gentle boil and let it bubble away for about 5 minutes, or until it thickens to a luscious consistency.
Step 7
Once it’s ready, remove the skillet from the heat and stir in half a cup of grated Parmesan cheese, a splash of lemon juice, capers, and a sprinkle of salt and pepper.
Step 8
Set this delicious sauce aside for now.
Step 9
Now, let’s prepare the chicken! Slice each chicken breast lengthwise into two cutlets and lay them out in a single layer in your prepared casserole dish.
Step 10
Season the chicken with a pinch of salt and pepper to enhance the flavor, then pour that creamy sauce evenly over the top.
Step 11
For a fresh touch, arrange lemon slices on top of the sauce, adding a burst of brightness.
Step 12
In a small bowl, mix the remaining quarter cup of Parmesan cheese with some dry bread crumbs, then sprinkle this crunchy mixture evenly over the casserole for a delightful topping.
Step 13
Pop the dish into your preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 14
The aroma wafting through your kitchen will be irresistible! Once it’s done, take it out and garnish with fresh parsley for a pop of color and flavor before serving.
Step 15
Enjoy this comforting dish that’s sure to impress your family and friends!.

Lemon Chicken Piccata Casserole

Recipe Information

Cooking Instructions