Dawn Rowe
@crunchyflowdaw
Lemon Coconut Fudge
This delightful Lemon Coconut Fudge is a creamy, sweet treat made with sweetened condensed coconut milk and sugar-free lemon pudding mix. Perfect for satisfying your sweet tooth without the guilt!
Details
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings64
Ingredients
- 1/2 cup
- 1 (11.25 ounce) can
- 1 (3 ounce) package
- 2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Coconut Fudge.
Step 1
To start your delicious fudge creation, grab a small rimmed baking sheet and line it with parchment paper or greased aluminum foil for easy removal later.
Step 2
In a heavy saucepan, combine salted butter, sweetened condensed coconut milk, and sugar-free lemon pudding mix.
Step 3
Place the saucepan over medium heat, stirring continuously for about 10 minutes until the mixture thickens beautifully.
Step 4
Once it reaches that perfect consistency, take it off the heat.
Step 5
Now, stir in erythritol sweetener and a splash of lemon extract, mixing until everything is well blended and fragrant.
Step 6
Carefully pour this luscious mixture onto your prepared baking sheet, spreading it out to a delightful thickness of about 1/4 inch.
Step 7
Pop the baking sheet into the refrigerator and let the fudge set for around an hour.
Step 8
Once it’s firm, lift the fudge out using the parchment paper and cut it into tempting 1-inch squares.
Step 9
Enjoy these chilled treats as a refreshing snack or dessert that’s sure to impress!.