Cindy Clarke
@cindyvogueclarke
Lemon Cool Whip Cookies
These delightful Lemon Cool Whip Cookies are soft, chewy, and bursting with lemon flavor. Made with just a few simple ingredients, they are perfect for any occasion and are sure to impress your family and friends!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings18
Ingredients
- 1 (8 ounce) container, thawed
- 2
- 1 (15.25 ounce) package
- 1/3 cup for decoration
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Cool Whip Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give your baking sheets a light greasing to ensure your treats come off easily.
Step 2
In a large mixing bowl, combine the thawed whipped topping with the eggs, and beat them together until they’re perfectly blended into a smooth mixture.
Step 3
Next, gradually add in the lemon cake mix, stirring until the dough comes together.
Step 4
You’ll notice it’s quite thick, which is just what we want! Now, scoop out tablespoon-sized portions of the dough and drop them into a bowl filled with confectioners' sugar.
Step 5
Roll each little ball around until it’s beautifully coated in the sweet sugar.
Step 6
Once you’ve coated all the dough balls, place them on your prepared baking sheets, making sure to leave about 2 inches of space between each one for some room to spread.
Step 7
Pop the sheets into your preheated oven and bake for around 8 minutes, or until the edges turn a lovely golden brown.
Step 8
When they’re done, let them cool for a few moments before serving.
Step 9
Enjoy the delightful aroma and the sweet, tangy flavor of these treats that are sure to brighten your day!.