Lemon Cooler Cream Cake Delight

Follow our step-by-step guide on how to make Lemon Cooler Cream Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the lemon cake mix, 1 cup of water, eggs, and vegetable oil.

3. Step 3

   Start with an electric mixer on low speed to moisten the ingredients, then elevate the speed to medium and beat for a delightful 2 minutes until the batter is smooth and creamy.

4. Step 4

   Pour this luscious batter into your prepared baking dish and let it bake in the preheated oven for 21 to 26 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

5. Step 5

   Once baked, take the cake out of the oven and, while it’s still warm, use a fork to poke holes all over the top, allowing the flavors to seep in.

6. Step 6

   In a separate bowl, mix 1 cup of hot water with 1 cup of cold water and the lemon-flavored gelatin, stirring until the gelatin dissolves completely.

7. Step 7

   Pour this vibrant mixture over the warm cake, then place it in the refrigerator to chill until cool.

8. Step 8

   Meanwhile, in another bowl, whisk together the milk, instant vanilla pudding mix, and the remaining package of lemon-flavored gelatin until fully dissolved.

9. Step 9

   Gently fold in the thawed whipped topping, creating a light and airy mixture.

10. Step 10

    Spread this creamy delight over the chilled cake, and refrigerate until you’re ready to serve.

11. Step 11

    Enjoy the refreshing burst of lemon in every bite!.