Lemon Cranberry Cheesecake Bars

Follow our step-by-step guide on how to make Lemon Cranberry Cheesecake Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium bowl, mix together the flour, oats, and 3/4 cup of brown sugar.

3. Step 3

   Next, take your softened butter and cut it into the dry ingredients until the mixture resembles coarse crumbs, almost like a sandy texture.

4. Step 4

   Set aside 1 1/2 cups of this crumbly goodness for later, and firmly press the remaining mixture into the bottom of a 9x13-inch baking pan to create a solid crust.

5. Step 5

   Pop the pan into your preheated oven and let it bake for about 15 minutes, just until it’s lightly golden.

6. Step 6

   While the crust is baking, grab a small bowl and beat together the cream cheese and sweetened condensed milk until it’s light and fluffy—this is where the magic begins! Stir in some fresh lemon juice for a zesty kick, then spread this creamy layer evenly over your baked crust.

7. Step 7

   In another bowl, combine the cranberry sauce with cornstarch and a tablespoon of brown sugar, mixing until well blended.

8. Step 8

   Spoon this vibrant cranberry mixture over the cream cheese layer, and don’t forget to sprinkle the reserved crumb mixture on top for that perfect crunch.

9. Step 9

   Return the pan to the oven and bake for an additional 35 to 40 minutes, or until the top is beautifully golden brown and inviting.

10. Step 10

    Once baked, let the bars cool completely before cutting them into squares.

11. Step 11

    If you have any leftovers (which is a big if, because they’re so delicious), store them covered in the refrigerator.

12. Step 12

    Enjoy every bite of these delightful bars, perfect for sharing or savoring all to yourself!.