Jill Larsen
@jillnesral
Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake is a delightful and easy dessert that combines the tangy flavor of lemon with creamy cheese and a buttery cake topping. Perfect for gatherings or a sweet treat at home, this cake is sure to impress with its bright flavor and simple preparation.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- as needed
- 1 (22 ounce) can
- 1 (15.25 ounce) package
- 1 (8 ounce) package
- 1/2 cup
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Cream Cheese Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 9x13-inch baking dish by giving it a light coat of nonstick cooking spray to ensure easy release.
Step 3
Next, take your lemon pie filling and spread it evenly across the bottom of the dish, using a spatula to create a smooth layer.
Step 4
Gently sprinkle half of the lemon cake mix over the filling, ensuring an even distribution.
Step 5
Now, it’s time to add the cream cheese; cube it and scatter the pieces evenly over the cake mix layer.
Step 6
Follow this with the remaining lemon cake mix, spreading it out to cover the cream cheese completely.
Step 7
For the finishing touch, place small dollops of salted butter across the top of the final layer of cake mix.
Step 8
Slide your creation into the preheated oven and let it bake for 35 to 45 minutes, or until the topping turns a beautiful golden brown and the cake mix is fully baked through.
Step 9
Once it’s out of the oven, allow it to cool slightly before serving.
Step 10
For an extra indulgent touch, top each serving with a generous dollop of thawed whipped topping.
Step 11
Enjoy this delightful lemon treat that’s sure to brighten your day!.