Joanne Graves
@joagraves
Lemon Cream Shrimp Pasta
A delightful dish featuring tender shrimp and cheese ravioli, all enveloped in a zesty lemon cream sauce. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (9 ounce) package
- 12 ounces
- 1 (10 ounce) container
- 1 tablespoon
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Cream Shrimp Pasta.
Step 1
Start by cooking the BUITONIĀ® Refrigerated Light Four Cheese Ravioli according to the package instructions, ensuring theyāre perfectly tender and ready to soak up all the delicious flavors.
Step 2
While the ravioli is cooking, grab a small saucepan and combine your cooked shrimp with BUITONIĀ® Refrigerated Light Alfredo Sauce, a splash of fresh lemon juice, and a sprinkle of grated lemon peel for that zesty kick.
Step 3
Place the saucepan over medium-low heat, stirring gently as the mixture warms upājust be careful not to let it boil, as we want to keep everything nice and creamy.
Step 4
Once everything is heated through and fragrant, itās time to bring it all together.
Step 5
Serve the luscious shrimp and sauce generously over the ravioli, and donāt forget to add a sprinkle of chopped fresh parsley on top for a pop of color and freshness.
Step 6
Enjoy this delightful dish thatās sure to impress your family and friends!.