Lemon Crumb Muffins Delight

Follow our step-by-step guide on how to make Lemon Crumb Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare your muffin tin with some lovely parchment paper liners.

2. Step 2

   In a small bowl, mix together 1/3 cup of sugar, 3 tablespoons of flour, and 1 tablespoon of oats.

3. Step 3

   Give it a good stir, then add in 2 tablespoons of cold salted butter.

4. Step 4

   Now, using your fingers, work that butter into the dry ingredients until the mixture feels like damp sand—this will be your delightful crumb topping, so set it aside for now.

5. Step 5

   In a larger bowl, combine 1 cup of applesauce, 1/2 cup of sugar, 1 egg, and 1 tablespoon of fresh lemon zest.

6. Step 6

   Mix everything together until it’s beautifully blended.

7. Step 7

   Next, stir in 2 tablespoons of lemon juice and 1/2 cup of sour cream, creating a smooth and creamy mixture that smells divine.

8. Step 8

   Now it’s time to add the dry ingredients! Gently fold in 1 1/2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

9. Step 9

   Be careful not to overmix; you want to keep that batter light and fluffy.

10. Step 10

    Spoon the luscious muffin batter into your prepared muffin cups, filling each one about halfway.

11. Step 11

    Don’t be shy with the crumb topping—generously sprinkle it over each muffin until they’re fully covered, adding that perfect crunch.

12. Step 12

    Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes.

13. Step 13

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

14. Step 14

    Once baked to perfection, let the muffins cool in the tin for about 10 minutes.

15. Step 15

    Then, enjoy the warm, comforting aroma as you serve them up—these muffins are sure to be a hit!.