Lemon Crumb Muffins

Follow our step-by-step guide on how to make Lemon Crumb Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While that warms up, take a moment to grease or line 40 muffin cups with paper liners, ensuring your muffins will pop out easily after baking.

2. Step 2

   In a large mixing bowl, combine 6 cups of all-purpose flour, 4 cups of white sugar, 3/4 teaspoon of baking soda, and 3/4 teaspoon of salt. Give it a good whisk to blend everything together.

3. Step 3

   In a separate bowl, whisk together 8 eggs, 2 cups of sour cream, 2 cups of melted butter, 3 tablespoons of lemon zest, and 2 tablespoons of lemon juice until the mixture is smooth and inviting. Pour this luscious egg mixture into the flour mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

4. Step 4

   Now, fill each muffin cup about 3/4 full with the batter, allowing room for those delightful muffins to rise.

5. Step 5

   For the crumb topping, mix together 3/4 cup of all-purpose flour and 3/4 cup of white sugar in a small bowl. Cut in 1/4 cup of cold, cubed butter until the mixture resembles coarse crumbs. This will add a delightful crunch to your muffins! Sprinkle this crumb mixture generously over each muffin.

6. Step 6

   Pop the muffin tray into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when a knife inserted into the center of a muffin comes out clean. The aroma wafting through your kitchen will be irresistible!

7. Step 7

   Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these delightful lemon crumb muffins warm or at room temperature, perfect for breakfast or a sweet afternoon treat.