Lemon Cupcakes with Blackberry Buttercream

Follow our step-by-step guide on how to make Lemon Cupcakes with Blackberry Buttercream.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 24 muffin cups with delightful paper liners.

2. Step 2

   In the bowl of a stand mixer, combine sugar and half a cup of butter, whipping them together until the mixture is light and fluffy.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, and blend in 1 and a half teaspoons of vanilla extract with the second egg for an aromatic touch.

4. Step 4

   Gradually fold in the flour and baking powder until everything is harmoniously mixed.

5. Step 5

   Then, pour in the milk, lemon juice, and lemon zest, stirring until you achieve a velvety batter.

6. Step 6

   Spoon this luscious mixture evenly into your lined muffin cups, filling them just right.

7. Step 7

   Slide the tray into your preheated oven and let them bake for 20 to 25 minutes, watching for the edges to turn a lovely golden hue and testing with a toothpick to ensure it comes out clean.

8. Step 8

   Once baked, allow the cupcakes to cool completely, filling your kitchen with their sweet aroma.

9. Step 9

   For the frosting, beat one cup of softened butter with a teaspoon of vanilla extract and a pinch of salt until it reaches a smooth, creamy consistency.

10. Step 10

    Gradually incorporate the confectioners' sugar, one cup at a time, until your frosting is irresistibly creamy.

11. Step 11

    Finally, swirl in the blackberry jam for a burst of flavor and generously spread it over your cooled cupcakes, transforming them into a delightful treat that’s sure to impress.

12. Step 12

    Enjoy every bite of your homemade creation!.