Lemon Cupcakes with Creamy Lemon Frosting

Follow our step-by-step guide on how to make Lemon Cupcakes with Creamy Lemon Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and ready your muffin tin by either greasing it or lining it with cheerful paper liners.

2. Step 2

   In a mixing bowl, blend together granulated sugar, softened butter, eggs, and a splash of lemon extract.

3. Step 3

   Whip this mixture with an electric mixer until it transforms into a smooth, creamy delight.

4. Step 4

   Next, introduce baking powder and salt, continuing to mix until everything is harmoniously combined.

5. Step 5

   Gradually fold in all-purpose flour, alternating with cold milk, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is the enemy of fluffy cupcakes.

6. Step 6

   Spoon the luscious batter into the muffin cups, filling each about two-thirds full to allow for that delightful rise.

7. Step 7

   Slide the tin into your preheated oven and let the magic happen for 15 to 20 minutes, or until a toothpick inserted into the center emerges clean and victorious.

8. Step 8

   While your cupcakes are baking, whip up the zesty lemon frosting by beating together softened butter, lemon extract, and a splash of milk until smooth and creamy.

9. Step 9

   Gradually incorporate confectioners' sugar, mixing until you achieve your desired frosting consistency—think of it as the perfect balance between sweet and tangy.

10. Step 10

    Once your cupcakes have cooled completely, generously spread the lemon frosting on top, transforming each one into a little piece of sunshine.

11. Step 11

    Enjoy the burst of flavor with every bite!.