Lemon Curd Coconut Almond Bars

Follow our step-by-step guide on how to make Lemon Curd Coconut Almond Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, take your softened butter and sugar, and cream them together until the mixture becomes light and fluffy—this is where the magic begins! Next, gently fold in the all-purpose flour, baking soda, and salt.

3. Step 3

   Mix until everything is combined and you have a delightful crumbly texture.

4. Step 4

   Now, take about three-quarters of this crumb mixture and press it evenly into the bottom of an ungreased 13 x 9-inch baking pan.

5. Step 5

   Pop this crust into your preheated oven and let it bake for about 10 minutes, just until it’s set, then take it out and let it cool slightly.

6. Step 6

   Once cooled, spread a generous layer of lemon curd over the crust, bringing a burst of citrusy goodness to your creation.

7. Step 7

   In a separate bowl, combine the remaining crumb mixture with flaked coconut and chopped almonds, stirring until everything is well mixed.

8. Step 8

   Sprinkle this delicious topping over the lemon curd, creating a crunchy layer that will complement the smoothness below.

9. Step 9

   Return the pan to the oven and bake for another 25 minutes, or until the top turns a lovely golden brown.

10. Step 10

    When it’s done, take it out and let it cool for a bit.

11. Step 11

    For a sweet finishing touch, dust the top with powdered sugar before cutting it into squares.

12. Step 12

    Serve these delightful treats and watch as everyone enjoys the perfect balance of flavors and textures!.