Morgan Allen
@allentasty
Lemon Curd Phyllo Tarts
Delightful mini tarts filled with zesty lemon curd and topped with whipped cream and a sprinkle of cinnamon. Perfect for a light dessert or a sweet treat at any gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings15
Ingredients
- 1/4 cup
- 1 (1.9 ounce) container
- 1/2 cup
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Curd Phyllo Tarts.
Step 1
Begin by taking your thawed phyllo shells and gently spoon a teaspoon of luscious lemon curd into each one, allowing the vibrant citrus flavor to nestle at the bottom.
Step 2
Next, crown the lemon curd with a generous dollop of fluffy whipped topping, creating a delightful contrast in texture.
Step 3
To finish, lightly sprinkle ground cinnamon over the top, adding a warm, aromatic touch that elevates each bite.
Step 4
Enjoy this simple yet elegant treat that brings a burst of sunshine to any occasion.