Robert Moore
@robertm
Lemon Curd Pound Cake Delight
This delightful Lemon Curd Pound Cake is a moist and flavorful dessert that combines the richness of pound cake with the bright, tangy taste of lemon. Perfect for any occasion, this cake is topped with a sweet lemon glaze that soaks into the warm cake, making it a refreshing treat for spring and summer gatherings.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings10
Ingredients
- 5 ounces
- 4 ounces
- 1 stick
- 2, beaten
- 2 heaped tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Curd Pound Cake Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a loaf pan by lining it with parchment paper for easy removal.
Step 2
In a mixing bowl or food processor, blend together self-rising flour, white sugar, unsalted butter, beaten eggs, and luscious lemon curd until the mixture is smooth and well incorporated.
Step 3
Pour this delightful batter into your prepared loaf pan, ensuring an even spread.
Step 4
Place the pan in the center of your preheated oven and let it bake for 60 to 90 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 5
While the cake bakes, whip up a zesty lemon glaze by combining fresh lemon juice, superfine sugar, and fragrant lemon zest in a bowl until fully blended.
Step 6
Once your cake has finished baking, allow it to cool in the pan for 2 to 3 minutes before drizzling the warm lemon glaze over the top, letting it soak in for an extra burst of flavor.
Step 7
Finally, let the cake cool for about 30 minutes before gently turning it out of the pan, revealing a beautifully glazed treat that’s sure to brighten your day.
Step 8
Enjoy every slice of this lemony delight!.