Lemon Curd Thumbprint Cookies Delight

Follow our step-by-step guide on how to make Lemon Curd Thumbprint Cookies Delight.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, take your softened butter and white sugar, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, gradually add in your all-purpose flour, one cup at a time, mixing well after each addition until everything is beautifully combined.

3. Step 3

   Now, it’s time to brighten things up! Stir in the fragrant lemon zest, ensuring it’s evenly distributed throughout the dough for that refreshing burst of flavor.

4. Step 4

   Once your dough is ready, roll it into delightful 1-inch balls and place them on an ungreased cookie sheet, giving them a little space to spread out.

5. Step 5

   Here comes the fun part: using your thumb, gently create an indent in the center of each cookie ball, making a perfect little nest for the lemon curd.

6. Step 6

   Speaking of which, fill each indent with a small spoonful of luscious lemon curd, adding a zesty surprise to every bite.

7. Step 7

   Now, slide your cookie sheet into the preheated oven and let them bake for about 15 to 20 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   The aroma wafting through your kitchen will be irresistible! Once they’re done, allow the cookies to cool on the sheet for just a minute before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful combination of buttery cookies and tangy lemon curd—these treats are sure to brighten your day!.