Lemon Dill Poached Salmon

Follow our step-by-step guide on how to make Lemon Dill Poached Salmon.

1. Step 1

   Begin by rinsing the salmon steaks under cold water, then gently pat them dry with paper towels to ensure a perfect sear.

2. Step 2

   In a spacious skillet, mix together chicken broth, sliced onion, fresh parsley sprigs, zesty lemon slices, salt, and pepper.

3. Step 3

   Heat this aromatic blend over medium-high heat until it reaches a lively boil.

4. Step 4

   Once boiling, carefully place the salmon steaks in the skillet in a single layer.

5. Step 5

   Allow the liquid to return to a boil, then lower the heat, cover the skillet, and let it simmer for 5 to 10 minutes, or until the salmon flakes effortlessly with a fork.

6. Step 6

   Once cooked, transfer the salmon to a warm plate to keep it cozy.

7. Step 7

   Strain the cooking liquid, setting aside 2 cups for your luscious sauce.

8. Step 8

   In a small saucepan, melt butter over medium heat, then whisk in flour, dill, sugar, and a pinch of salt, cooking until it bubbles delightfully for about a minute.

9. Step 9

   Gradually incorporate the reserved cooking liquid into the saucepan, whisking continuously until the sauce thickens to a velvety consistency.

10. Step 10

    In a separate bowl, temper the egg yolks by slowly stirring in 1/2 cup of the sauce, then return this mixture to the saucepan.

11. Step 11

    Cook while stirring constantly for 1 to 2 minutes until the sauce thickens, but be careful not to let it boil.

12. Step 12

    Finally, stir in the bright lemon juice for a refreshing finish.

13. Step 13

    Serve the salmon adorned with the creamy lemon dill sauce, and don’t forget to present the remaining sauce on the side for an extra burst of flavor.

14. Step 14

    Enjoy this delightful dish that brings a taste of the sea to your table!.