Sandra Cummings
@scflavor24
Lemon Dill Sauce for Salmon
A creamy and zesty sauce that perfectly complements salmon, featuring a delightful blend of mayonnaise, sour cream, and fresh dill with a hint of lemon and Cajun seasoning.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 2 sprigs
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Dill Sauce for Salmon.
Step 1
To create a delicious sauce that perfectly complements your grilled or baked salmon, start by gathering a mixing bowl and adding in the mayonnaise, sour cream, spicy brown mustard, lemon zest, lemon juice, Cajun seasoning, and freshly chopped dill.
Step 2
With a whisk in hand, blend these ingredients together until the mixture is smooth and creamy, creating a delightful harmony of flavors.
Step 3
Once you’ve achieved that perfect consistency, take a moment to taste your creation.
Step 4
If you prefer a creamier texture, feel free to add a bit more sour cream to suit your taste.
Step 5
Finally, let your sauce chill in the refrigerator or serve it at room temperature, and watch how it elevates your salmon dish to a whole new level of deliciousness.
Step 6
Enjoy every bite!.